What nutrients are in royal jelly?

With the improvement of people's living standards, royal jelly is gradually recognized and accepted by everyone. Royal jelly is a kind of high-level nutrition food and medicine. Regular consumption of royal jelly can promote health.


Do you know what nutrients are in royal jelly? This article will explain these knowledge for you in detail.


The scientific community around the world has been very interested in royal jelly since the mid-20th century, and many scholars have continuously studied and analyzed its chemical composition. Scientific research has confirmed that the most abundant protein in royal jelly is about 1/2 of the dry matter, of which 2/3 is albumin and 1/3 is protein globulin. Its content is roughly the same as that of albumin and globulin in human blood.


Dr. Blatter of the United States found through experiments that royal jelly contains more than 20 kinds of amino acids, including eight kinds of amino acids such as glutamic acid, methionine, lysine and taurine that cannot be naturally synthesized by the human body but are necessary.


Royal jelly contains 26 kinds of fatty acids, among which royal jelly acid (10-hydroxy-2-decenoic acid) is unique to royal jelly. Because this substance is currently only found in royal jelly in nature, it is also called royal jelly acid. BEEHALL royal jelly acid is between 1.4 - 2.2, has a strong bactericidal and anti-inflammatory effect, can inhibit the growth and reproduction of a variety of bacteria, and helps the body resist germs.


People's research on 10-HDA can be traced back to the 1940s or even earlier.


The discovery and confirmation of 10-HDA has triggered an upsurge in the exploration of fatty acids in royal jelly in domestic and foreign academic circles. In-depth research has been carried out on 10-HDA from the aspects of structure, properties, physiological activity and determination methods of its content. 10-HDA has a very wide range of biological activities.


1. Antibacterial activity

2. Anti-inflammatory activity

3. Immunomodulatory activity

4. Anti-aging activity

5. Antitumor activity

6. Anti-radiation activity

7. Hypoglycemic activity

8. Neuromodulatory activity


Since the 21st century, with the improvement of social economy and living standards, people's demand for functional natural health care products is growing rapidly. Based on the fact that 10-HDA of royal jelly has various physiological activities and is a pure natural biological health product, 10-HDA has great development prospects. It has an effective inhibitory effect on tumors, has the potential as an ideal adjuvant drug for radiotherapy and chemotherapy, and has the function of improving the body's immune system activity. Therefore, as a new drug for cancer prevention, the market is broader.


Acid is extremely rich in vitamins, among which B vitamins are the most, including vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, pantothenic acid, vitamin A, vitamin C, vitamin E etc. So that the nutritional value and medical function of royal jelly are greatly improved. The folic acid of royal jelly, which is necessary to maintain human growth and development and form hemoglobin. Acetylcholine, which is related to regulating blood pressure, improving memory, nerve stimulation, and anti-fatty liver.


In addition, royal jelly also contains parotid hormones and enzymes that prevent biological aging. Such as glucose invertase, phospholipase, amylase, transaminase, sex hormones, epinephrine, adrenal corticosteroids and other active substances. These nutrients make royal jelly have various effects on the body, which can help the body replenish nutrients and enhance body resistance. At the same time, the comprehensive effect of these nutrients can also promote The body's metabolism and blood circulation, accelerate the discharge of toxins in the body, enhance the regeneration of cells, make the skin delicate and smooth, and help the skin resist aging.


Royal jelly is also extremely rich The complex ingredients constitute its natural super nutrition and health care function and unique medical value, which are valued and widely used by scientists.

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